Annessa RD Chocolate Breakfast Cookies
Rich in fiber and protein, these gluten-free Chocolate Breakfast Cookies are naturally sweet from prunes. No added sugar, easy to make in a food processor. Perfect for a nutritious start to your day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at annessard.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Cookie scoop
- Cake stand
Ingredients
- 2/3 cup prunes
- 2 ripe bananas
- 1/2 cup almond butter
- 1 scoop vanilla protein powder
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons ground flaxseed
- 1 cup whole rolled oats
- 1/3 cup stevia-sweetened chocolate chips
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