Moist Pineapple Bars with Shortbread and Pecans - cookrisp

Ingredients

• ½ cup butter, melted (one stick)
• ¼ cup sugar
• 1 ¼ cups flour (168 grams)
• 2 large eggs, beaten
• ½ cup brown sugar, packed
• 1 cup drained crushed pineapple, juice reserved
• ½ cup pecans, chopped
• 2 tablespoons flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 ½ cups powdered sugar (170 grams)
• ½ cup butter, softened
• 2 tablespoons pineapple juice