Pineapple Coconut Cake Bars – Brownie Mischief

Ingredients

• 1 cup plus 2 tablespoons (5 oz or 142g ) all purpose flour, sifted
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon fine sea salt
• 1/4 cup (2 oz or 57g) unsalted butter, melted
• 1 cup (7 oz or 100g) sugar
• 1 large egg
• 1 large egg yolk
• 1 8 oz (227g) can crushed pineapple in juice, undrained
• 1/2 teaspoon pure vanilla extract
• 1/4 cup (2 oz or 57g) unsalted butter
• 1/4 cup (1 3/4 oz or 50g) sugar
• 1/4 cup (1 3/4 oz or 50g) packed brown sugar
• 1/8 teaspoon fine sea salt
• 1/3 cup (2 5/8 oz or 78ml) heavy cream
• 1 cup (2 5/8 oz or 75g) sweetened coconut flakes
• 1/2 cup (1 3/4 oz or 50g) chopped toasted pecans