Pineapple Coconut Bars | Recipe | LifeSource Natural Foods

Ingredients

• Crust: ¾ cup all purpose flour (wheat or gluten free)
• Crust: ¼ cup almond flour
• Crust: ½ cup powdered sugar
• Crust: ½ tsp kosher salt
• Crust: ½ cup unsalted butter, melted
• Crust: 1 tsp vanilla extract
• Filling: 1 (14 oz) can pineapple tidbits, drained, juice reserved
• Filling: 1 cup shredded coconut, divided
• Filling: ¾ cup turbinado sugar
• Filling: 3 eggs, beaten
• Filling: ¼ cup all purpose flour (wheat or gluten free)
• Filling: ½ tsp coconut or vanilla extract