Grilled Romain Salad with Buttermilk Herb Dressing Recipe - Reily Products
Grilled Romaine hearts paired with a creamy buttermilk dressing make for a unique and delicious salad. Perfect for special occasions or as a refreshing side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Ingredients
- 1 2/3 cups Blue Plate® Mayonnaise*
- 1 cup whole buttermilk
- 1/4 cup grated fresh Parmesan cheese
- 3 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley
- 1 tablespoon distilled white vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 4 romaine hearts, halved lengthwise
- Shaved Parmesan cheese, chopped fresh dill, chopped fresh parsley, and ground black pepper, to serve
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