Grilled Romaine Salad with Buttermilk Herb Dressing Recipe - Blue Plate Mayonnaise
Grilled Romaine Salad with Buttermilk Herb Dressing: Unique flavors from grilled romaine hearts, creamy dressing, and fresh herbs. Perfect for a special occasion or meal.
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Ingredients
- 1 2/3 cups Blue Plate® Mayonnaise*
- 1 cup whole buttermilk
- 1/4 cup grated fresh Parmesan cheese
- 3 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley
- 1 tablespoon distilled white vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 4 romaine hearts, halved lengthwise
- Shaved Parmesan cheese, chopped fresh dill, chopped fresh parsley, and ground black pepper, to serve
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