Gluten Free Apple, Coconut & Almond cake
Try our easy to follow, homemade Gluten Free Apple, Coconut & Almond cake recipe, using quality ingredients from McKenzie’s Foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mckenziesfoods.com.au.
Cooking tools:
- Springform pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Parchment paper
- Salt grinder
Ingredients
- 3 apples, peeled, cored & thinly sliced
- 3 large eggs, separated yolks from the whites
- 1/2 tsp McKenzie's Australian Natural Sea Salt Large Grinder
- 80g brown sugar
- 1/3 cup canola oil
- 2/3 cup thickened cream
- 200g McKenzie's Almond Flour
- 1/2 cup McKenzie's Fine Desiccated Coconut
- 1 tsp McKenzie's Ground Cinnamon
- 1/4 cup McKenzie's Flaked Almonds
- 2 tbs icing sugar to dust (optional)
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