Easy Breakfast Egg Muffins with Veggies and Bacon - cookrisp

Ingredients

• Cooking spray
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 bunch green onions, chopped
• 8 large eggs
• 2 ¾ ounces fully-cooked bacon pieces
• ¼ cup whole milk
• 1 pinch garlic powder, or to taste
• 1 pinch onion powder, or to taste
• Salt and ground black pepper, to taste
• ½ (8 ounce) package shredded mild Cheddar cheese