Indian Recipes | Zaiqa

Ingredients

• Fried cottage cheese cubes & peas are cooked with grinded tomato, onion & spices masala.
• Then mixed with cream, simmered and serve with rice or paratha or roti or naan or pori.
• Chicken is marinated with ginger garlic paste, corn starch, maida, egg & spices and deep fried in oil.
• Then mixed with yogurt gravy and served.
• Boneless chicken is marinated with sauce and mixed with corn flour & maida.
• Then shallow fried in oil. Then sauteed with vegetables and soya sauce mixture. Serve with fried rice or noodles.
• Cottage cheese cubes is fried in oil.
• Spinach is boiled and grinded with green chilies.
• Then cooked with spices & cream in butter and mixed with fried cheese cubes.
• Then garnished with butter & coriander leaves and serve with hot naan, rice or roti.
• Paratha dough is prepared with wheat flour, kneaded and rolled.
• Filling is prepared with cheese, fried vegetables & spices and mixed together.
• Then stuffed in paratha roti and cooked in oil. Serve with dip or raita.
• Cottage cheese cubes is tossed with spices.
• Then dipped in gram flour & spices batter and deep fried.