Simply Soft Falafel Burger

Simply Soft Falafel Burger

venerdi.co.nz

A delicious burger recipe to go with our new and improved Simply Soft Sourdough buns, now lighter & softer than ever + now high in fiber! Stuffed full of with a delicious falafel patty, aioli, onion,...

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Cooking tools:

  • Food processor
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Skillet
  • Spatula
  • Fork
  • Paper towel
  • Plate
  • Airtight container

Ingredients

  • 300g dried chickpeas
  • 1 large brown onion, diced
  • 4-6 garlic cloves, peeled
  • 1 bunch fresh parsley, roughly chopped
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 2 tsp smoked paprika
  • 1 tsp cayenne pepper (optional)
  • S & P to taste
  • 2-3 tbsp olive oil
  • ⅓ cup chickpea flour
  • ½ cup all purpose flour
  • 1 red onion, thinly sliced
  • ⅓ cup apple cider vinegar
  • ⅔ cup water
  • 2 tsp sugar
  • 1 tsp salt
  • 1 tsp whole coriander seeds, optional
  • 1-2 packet Simply Soft Sourdough Bun
  • 1-2 avocados, mashed
  • Fresh rocket leaves
  • 2-3 tomatoes, sliced
  • 1 cucumber, sliced
  • Aioli sauce

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