Teriyaki Glazed Salmon
Quick and flavorful Teriyaki Glazed Salmon from Chefit chef Andrew Wilson—ready in 30 minutes! Perfect for busy weeknights. Pair with rice and veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluglacier.com.
Cooking tools:
- Saute pan
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
Ingredients
- salmon filet
- 1 tbsp. olive oil
- ½ tsp. sesame oil
- 1 tsp. fresh garlic, chopped
- 2 tbsp. soy sauce
- 3 oz. teriyaki sauce
- 1 tsp. black and white sesame seeds
- 1 green scallion
- 1 lemon cut into wedges
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