Easy Teriyaki Salmon Recipe Ready in 20 Minutes

Ingredients

• 1 ½ tablespoons (22.5 ml) low-sodium soy sauce
• ½ tablespoon (7.5 ml) rice vinegar
• 1 teaspoon (5 ml) sesame oil
• 1 teaspoon (5 g) grated fresh ginger
• 2 teaspoons (10 g) minced garlic
• ½ teaspoon (1.25 ml) crushed red pepper flakes
• 1-2 teaspoons (5-10 ml) Sriracha (adjust to taste)
• 2 teaspoons (8 g) packed light brown sugar (or honey)
• 2 (6-ounce/170g each) salmon fillets, skin on or off
• 1 tablespoon (15 ml) vegetable oil