Salade de champignons crus - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 30 g de parmesan
- 250 g de champignons bruns, frais
- 1 - 2 gousses d'ail
- 30 g d'huile d'olive extra vierge
- 30 g de jus de citron
- ¼ c. à café de sel
- ½ c. à café de poivre blanc moulu
- 5 g de feuilles de persil frais
- le zeste d'½ citron jaune non traité
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