Sauce aux champignons - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 100 g d'oignon
- 150 g de champignons de Paris frais
- 5 brins de persil frais
- 1 c. à soupe d'huile d'olive
- 3 pincées de sel
- 3 pincées de poivre blanc moulu
- 150 g de crème liquide légère
- 40 g de vinaigre de riz
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