Warming chicken and sweet corn soup recipe
Ingredients Method 1.Using a large sharp knife, cut corn kernels from cobs. Heat half the oil in a large heavy- based saucepan over moderately high heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Microwave
- Mixing bowl
- Plate
- Aluminum foil
- Plastic wrap
- Measuring spoon
- Fork
- Ladle
- Serving bowl
Ingredients
- 5 corn cobs, husks and silks removed
- 2 tablespoons vegetable or peanut oil
- 1 large brown onion, finely chopped
- 2 teaspoons minced garlic
- 1 tablespoon finely grated ginger
- 1 tablespoon chilli paste
- 1 3/4 litres (7 cups) salt-reduced chicken stock
- 500 grams chicken breast fillets
- 1/3 cup chopped coriander
- freshly ground black pepper, to serve
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