Manchego & Chorizo Stuffed Chicken with Roasted Asparagus
Stuffed chicken with Manchego and chorizo, roasted asparagus, and a zesty twist. Easy mid-week meal from Ainsley Harriott. Perfect with mash or potatoes!
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Cooking tools:
- Grater
- Microplane
- Saute pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Toothpick
- Measuring spoon
Ingredients
- 4 plump/large chicken breasts, skin on
- 125g spicy cooking chorizo sausage meat, skin removed
- 125g Manchego cheese, grated
- 1 banana shallot, grated
- 1 tbsp finely chopped fresh parsley
- zest of 1 lemon
- 1 tbsp olive oil, plus extra for drizzling
- 1 tbsp butter (optional)
- ½ tsp dried oregano
- sea salt
- freshly ground black pepper
- 200g asparagus
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