Oven-Baked Chicken with Chorizo & Artichokes
Oven-Baked Chicken with Chorizo & Artichokes This one-pot wonder gives loads of flavour for minimum effort and is guaranteed to wake up your taste buds.
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Cooking tools:
- Baking dish
- Roasting pan
- Skillet
- Oven
- Stove
- Aluminum foil
- Plate
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
Ingredients
- 1 x 300-g (11-oz) jar artichoke hearts preserved in olive oil
- 25 g (1 oz) butter
- 4–6 chicken breast fillets (skin on)
- 1 large onion, finely chopped
- 2 garlic cloves, crushed
- 100 g (4 oz) chorizo sausage, sliced
- 350 g (12 oz) long-grain rice
- 150 ml (5 fl oz) dry white wine
- 600 ml (1 pint) chicken stock
- the leaves from 1⁄2 x 20-g (3⁄4-oz) packet flat-leaf parsley, roughly chopped
- salt
- freshly ground black pepper
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