Mediterranean Couscous Stuffed Chicken Breast
Full of Mediterranean flavors, Ainsley Harriott's stuffed chicken breasts are simple to make and impressive to serve. Perfect with spinach or tenderstem. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Rolling pin
- Kitchen scale
- Grater
- Mixing bowl
- Fork
- Plastic wrap
- Aluminum foil
- Pot
- Skillet
- Paper towel
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Plate
Ingredients
- 1 x packet Ainsley Harriot Sundried Tomato and Garlic Couscous
- 50g mozzarella, grated
- 2 chicken breasts, skinless & boneless
- 1 tsp pesto
- Salt
- pepper
- 1 tbsp olive oil, plus extra to serve
- Fresh basil leaves, shredded, to serve
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