Asparagus, Chicken & Gnocchi with Tomato Sauce - Oryana

Ingredients

• 2 tablespoons olive oil
• 1 bunch asparagus, washed, trimmed, cut into bite size pieces
• 4 cloves garlic, chopped fine
• 1 8-oz package potato gnocchi
• 2 cups cooked chicken
• 1/2 cup chicken broth
• 1/2 cup tomato sauce or pasta sauce
• Sea salt and fresh black pepper
• Optional: chopped fresh basil, parsley, chives, etc.
• Optional: freshly grated Parmesan or Romano cheese