Asparagus Carbonara - Oryana
Delicious, quick and filling dinner during asparagus season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 2 eggs
- 2/3 cup grated Parmesan cheese
- 3/4 pound pasta such as elbows, spaghetti, rotelle, etc.
- 1 bunch asparagus, trimmed, cut into 1 inch pieces
- 2 tablespoons butter or extra-virgin olive oil
- 5 slices bacon, chopped
- 3 cloves garlic, finely chopped
- Salt and pepper to taste
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