Zesty Shrimp Tacos Recipe
These shrimp tacos are zesty, fresh and always a crowd favorite. A simple recipe you will keep making all summer long.
Ingredients
- 680 g (1 ½ lb / 24 oz) raw shrimp, peeled and deveined
- 1 ½ tsp (7.5 ml) smoked paprika
- 1 tsp (5 ml) brown sugar
- 1 tsp (5 ml) cumin
- 1 tsp (5 ml) garlic powder
- 1 tsp (5 ml) onion powder
- ½ tsp (2.5 ml) dried basil
- ½ tsp (2.5 ml) dried oregano
- ½ tsp (2.5 ml) dried thyme
- ½ tsp (2.5 ml) salt
- Olive oil
- ½ cup (125 ml) plain Greek yogurt
- 2 garlic cloves finely chopped
- Juice of 1 lime
- 2 tsp (10 ml) honey
- 4 dashes of Tabasco (optional)
- Salt and freshly ground pepper
- 1 package medium original tortillas
- ½ red onion thinly sliced
- Fresh cilantro
- 200 g (7 oz / 1 ¾ cup) crumbled feta cheese
- 1 ripe avocado cut into cubes
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