Zesty Crispy Shrimp Taco Recipe: A Fun Fiesta for Your Tastebuds - The Pass and Provisions

Ingredients

• 1 pound (450 g) medium shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• ½ tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp ground cumin
• Salt and freshly ground black pepper, to taste
• 8 small corn or flour tortillas
• 1 ripe avocado, sliced
• 2 cups shredded green or red cabbage
• ¼ cup chopped fresh cilantro
• 2 tbsps fresh lime juice
• ½ cup sour cream or Greek yogurt
• 1 tbsp lime juice
• 1-2 tsp hot sauce (such as sriracha), to taste
• Salt, to taste
• Optional toppings: diced tomatoes, sliced jalapenos, crumbled cotija cheese, additional cilantro, lime wedges