Radicchio Blue Cheese Salad
Loaded with nutritious butternut squash, radicchio, walnuts and creamy blue cheese, enjoy this salad as a side with dinner or as a light lunch.
Keywords
- blue cheese
- blue cheese recipe
- cheese recipe
- roth cheese
- buttermilk blue
- roth buttermilk blue cheese
- blue cheese salad
- blue cheese salad recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Oven
- Serving bowl
Ingredients
- 1/4 cup maple syrup
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 1/4 cup olive oil
- Salt
- pepper
- 1 medium butternut squash, peeled, seeded and cut into 1-inch slices
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 small heads radicchio, coarsely chopped
- 4 ounces Roth Buttermilk Blue® Cheese, crumbled (about 2/3 cup)
- 1/2 cup candied walnuts or pecans
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