Recipe: Radicchio, chestnut & blue cheese salad
Chestnuts and blue cheese pair perfectly with bitter radicchio in this spring salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Mason jar
- Whisk
- Mixing bowl
- Serving bowl
- Measuring spoon
Ingredients
- 2 tsp each: freshly squeezed lime and orange juice
- 1 tsp each: whole grain mustard and honey
- 1 tbsp olive oil
- Drop sesame oil
- Large pinch kosher or sea salt
- 1 large or 2 small heads radicchio, torn into bite-sized pieces
- 3/4 cup ready-cooked chestnuts, broken into small pieces
- 1 cup sharp (not creamy) cold blue cheese, crumbled
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