Arugula Salad with Blue Cheese
Toss creamy, bold, earthy blue cheese into a salad bowl with fresh arugula, apples, and sliced radishes in this recipe for a hearty salad.
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.
Cooking tools:
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 6 tablespoons champagne vinegar
- 2 small shallots, minced (about 2 tablespoons)
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- Pinch salt
- 3/4 cup extra virgin olive oil
- 4 ounces fresh baby arugula or baby spinach (about 4 cups)
- 2 Granny Smith apples, cored and diced
- 2 cups thinly sliced radishes
- 10-12 ounces Hook's Blue Paradise Cheese, crumbled (1 2/3 cups - 2 cups)
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