Tasty Masala Dosa Recipe
Learn how to make Tasty Masala Dosa at home. This authentic Kerala recipe includes easy step-by-step instructions for Kerala style masala dosa
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Cooking tools:
- Blender
- Wet grinder
- Mixing bowl
- Pot
- Saucepan
- Stove
- Dosa pan
- Griddle
- Skillet
- Ladle
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Plate
- Airtight container
- Kitchen towel
Ingredients
- 2 cups Raw rice
- 1 cup Urad dhal (Uzhunnu parippu)
- 1/4 cup Cooked rice
- Fenugreek (A pinch, Uluva)
- Salt (As reqd)
- 3 nos Potatoes
- 2 nos Onion
- 3 nos Green chillies
- 2 nos Dry red chillies
- Curry leaves (Few)
- Ginger (garlic paste - 1 tsp)
- 3 nos Shallots (Kunjulli)
- Mustard seeds (Few)
- Oil (As reqd)
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