Homemade Cinnamon Sourdough Pop Tarts – Flaky, Buttery & Delicious

Name: Homemade Cinnamon Sourdough Pop Tarts – Flaky, Buttery & Delicious
Ingredients: 1 cup (240g) sourdough discard (unfed); 1 ½ cups (180g) all-purpose flour; 1 tbsp sugar; ½ tsp salt; ½ cup (113g) cold unsalted butter, cubed; 1–2 tbsp cold water, as needed; ⅓ cup (65g) brown sugar; 1 tbsp flour; 1 ½ tsp cinnamon; 1 tbsp butter, softened; ½ cup (60g) powdered sugar; 1 tbsp milk; ¼ tsp vanilla extract; Pinch of cinnamon

www.scratchcraftedmeals.com

These homemade cinnamon pop tarts are buttery, flaky, and filled with warm cinnamon sugar. Made with sourdough discard and topped with a sweet glaze, they’re a delicious twist on a family favorite!

Keywords

scratch crafted recipes
from scratch recipes
comfort food recipes
home cooking blog
artisan baking recipes
sourdough recipes
easy family dinners
movie inspired meals
cookie recipes
cinnamon roll recipes
bread baking at home
seasonal recipe blog

View full recipe on www.scratchcraftedmeals.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.scratchcraftedmeals.com.

Share this recipe:

Cooking tools: