Sourdough Pop Tart Recipe

Name: Sourdough Pop Tart Recipe
Ingredients: 1 ½ cups (195g) all-purpose flour; ½ teaspoon salt; 1 tablespoon sugar; 1 cup (230g) unsalted butter, cubed and chilled; ½ cup (120g) sourdough discard (unfed); 2 tablespoons cold water; ¾ cup fruit jam or preserves (or your favorite filling like Nutella or savory spreads); 1 egg; 1 tablespoon milk; 1 cup (120g) powdered sugar; 2-3 tablespoons milk; ½ teaspoon vanilla extract; Optional: Sprinkles for décor

gluttonlv.com

Who doesn’t love a flaky, buttery pop tart filled with sweet goodness? Now imagine taking it up a notch with the tangy depth of sourdough. Our sourdough pop tart recipe combines nostalgic comfort...

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Ingredients

1 ½ cups (195g) all-purpose flour
½ teaspoon salt
1 tablespoon sugar
1 cup (230g) unsalted butter, cubed and chilled
½ cup (120g) sourdough discard (unfed)
2 tablespoons cold water
¾ cup fruit jam or preserves (or your favorite filling like Nutella or savory spreads)
1 egg
1 tablespoon milk
1 cup (120g) powdered sugar
2-3 tablespoons milk
½ teaspoon vanilla extract
Optional: Sprinkles for décor