Homemade Cinnamon Sourdough Pop Tarts – Flaky, Buttery & Delicious - SCRATCH CRAFTED MEALS
These homemade cinnamon pop tarts are buttery, flaky, and filled with warm cinnamon sugar. Made with sourdough discard and topped with a sweet glaze, they’re a delicious twist on a family favorite!
Keywords
- scratch crafted recipes
- from scratch recipes
- comfort food recipes
- home cooking blog
- artisan baking recipes
- sourdough recipes
- easy family dinners
- movie inspired meals
- cookie recipes
- cinnamon roll recipes
- bread baking at home
- seasonal recipe blog
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scratchcraftedmeals.com.
Ingredients
- 1 cup (240g) sourdough discard (unfed)
- 1 ½ cups (180g) all-purpose flour
- 1 tbsp sugar
- ½ tsp salt
- ½ cup (113g) cold unsalted butter, cubed
- 1–2 tbsp cold water, as needed
- ⅓ cup (65g) brown sugar
- 1 tbsp flour
- 1 ½ tsp cinnamon
- 1 tbsp butter, softened
- ½ cup (60g) powdered sugar
- 1 tbsp milk
- ¼ tsp vanilla extract
- Pinch of cinnamon
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