Recipes | Roasted Salmon and Vegetables with Cucumber Yogurt Sauce - NTUC FairPrice
Roasted salmon and vegetables with a refreshing cucumber yogurt sauce—easy and delicious in 60 minutes. Perfect for a healthy dinner!
Ingredients
- 450g Russet potatoes, large cubes
- 3 tbsp Olive oil
- 12 Asparagus spears, trimmed and halved
- 2 handfuls Cherry tomatoes
- 1 clove Garlic, minced
- 1 medium Carrot, large cubes
- 1.5 tbsp Balsamic vinegar
- 4 salmon fillets, about 150g each
- Salt and pepper to taste
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