Roasted Salmon with Cucumber-Dill Yogurt | Life by Daily Burn
If roasted fish is a staple on your weekly menu, this recipe is bound to become your go-to dish for a quick, fresh meal.
Ingredients
- 1/2 Persian cucumber
- 1/4 cup low-fat sour cream
- 1/4 cup low-fat plain Greek yogurt (we used Chobani)
- 2 teaspoons fresh dill, chopped
- 2 cloves garlic, minced and divided
- 1 tablespoons fresh lemon juice, divided
- 1.5 pounds salmon fillets, skin on
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