Fabulous Fall Salad
Taste the season with a Fabulous Fall Salad featuring baby greens, fruits, and walnuts dressed in a blend of vinegars. Perfect for autumn!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at classicwinevinegar.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Serving bowl
- Pepper mill
Ingredients
- 3 cups baby greens
- 3 cups romaine lettuce
- 3/4 cup bing cherries (can substitute cranberries or craisin)
- 3/4 cup sliced dried figs (optional)
- 1 medium apple and pear, cubed into 1/2 inch pieces
- 3/4 cup glazed walnuts or almonds
- 4 oz gorgonzola or bleu cheese
- sea salt
- fresh cracked pepper
- 1/2 cup Sparrow Lane Golden Balsamic Vinegar
- 1/2 cup Sparrow Lane Walnut Champagne Vinegar
- 1/4 cup Sparrow Lane Extra Virgin Olive Oil
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