Chicken and Cashew Stir-Fry recipe | Recipe Cart
A family-friendly stir-fry.
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Cooking tools:
- Wok
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Stove
- Tongs
- Serving platter
Ingredients
- 1 tbs oil
- 500 g (fillets) chicken thighs cut into strips
- 2 egg whites lightly beaten
- 1 cup cornflour
- 2 onion sliced
- 1 red capsicum sliced
- 1 carrot cut into strips
- 1 broccoli cut into pieces
- 2 tbs soy sauce
- 2 tbs sherry
- 1 tbs oyster sauce
- 1/3 cup cashews
- 4 spring onion cut diagonally
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