Venison Burritos | Just A Pinch Recipes

Ingredients

• 1 pound(s) venison, ground
• 1 can(s) cream of mushroom soup
• 2 can(s) green chiles
• 1 cup(s) sour cream
• 1 cup(s) mexican blend shredded cheese
• 1 cup(s) co-jack shredded cheese
• 1 package(s) tortilla shells
• 1 jar(s) salsa