Sweet Potato Laksa from A Passion for Potatoes by Paul Gayler

Name: Sweet Potato Laksa from A Passion for Potatoes by Paul Gayler
Ingredients: Salt; freshly ground black pepper; 1 tablespoon chopped mint; 1 tablespoon chopped coriander; 4 spring onions, shredded; 200 g (7 oz) beansprouts; 250 g (9 oz) flat rice noodles; Zest of 1 lime, finely grated; 1 tablespoon brown sugar; 600 ml (1 pint) coconut milk; 300 ml (½ pint) vegetable (or chicken) stock; 1½ tablespoons yellow (or red) Thai curry paste; ½ teaspoon blachan (shrimp paste); 1 teaspoon ground coriander; 2 small red chillies, deseeded and thinly sliced; 25 g (1 oz) macadamia nuts, ground; 1 teaspoon ground cumin; 2 garlic cloves, crushed; 350 g (12 oz) orange-fleshed sweet potatoes, peeled and cut into 1cm (½ in) cubes; 200 g (7 oz) pressed beancurd, cut into 1cm (½ in) cubes; 1 onion, finely chopped; 3 tablespoons groundnut or vegetable oil

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A really satisfying noodle soup from Indonesia and Malaysia. There are many recipes for laksa, using chicken, fish or prawns, but this one is ideal for vegetari

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Ingredients

Salt
freshly ground black pepper
1 tablespoon chopped mint
1 tablespoon chopped coriander
4 spring onions, shredded
200 g (7 oz) beansprouts
250 g (9 oz) flat rice noodles
Zest of 1 lime, finely grated
1 tablespoon brown sugar
600 ml (1 pint) coconut milk
300 ml (½ pint) vegetable (or chicken) stock
1½ tablespoons yellow (or red) Thai curry paste
½ teaspoon blachan (shrimp paste)
1 teaspoon ground coriander
2 small red chillies, deseeded and thinly sliced
25 g (1 oz) macadamia nuts, ground
1 teaspoon ground cumin
2 garlic cloves, crushed
350 g (12 oz) orange-fleshed sweet potatoes, peeled and cut into 1cm (½ in) cubes
200 g (7 oz) pressed beancurd, cut into 1cm (½ in) cubes
1 onion, finely chopped
3 tablespoons groundnut or vegetable oil