Peanut & Apple Cheesecake with Inch's Cider Jelly topping

Ingredients

• 250g digestive biscuits
• 65g vegan butter
• 25g peanut butter
• 400g vegan cream cheese
• 200ml vegan whipping cream
• 1 tsp vanilla extract
• 190g icing sugar
• 1/2 tsp vege-gel (powdered plant based gelatin)
• 50ml vegan whipping cream
• 180g granny smith apples, peeled and chopped
• 150ml Inch's Cloudy Apple Cider
• 50g caster sugar
• 50g dark brown sugar
• 1 stick cinnamon
• 100ml cold water
• 4g vege-gel
• 1 tsp cornstarch
• 1 tsp Inch's Cloudy Apple Cider