Christmas Morning Cinnamon Rolls Recipe | Valerie Bertinelli
Make this Christmas Morning Cinnamon Rolls recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
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Cooking tools:
- Stand mixer
- Rolling pin
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
- Plastic wrap
- Kitchen towel
Ingredients
- 1 cup warm whole milk
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 teaspoon kosher salt
- One .25-ounce package active dry yeast
- 2 large eggs
- 4 cups all-purpose flour, plus more for dusting
- Vegetable oil, for the bowl
- 6 tablespoons unsalted butter, softened, plus more for the baking dish
- 3/4 cup light brown sugar
- 2 tablespoons ground cinnamon
- 1 cup chopped toasted pecans, optional
- 1/2 cup raisins, optional
- 2 cups confectioners' sugar
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 4 tablespoons milk, plus more as needed
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