Cinnamon Rolls
The BEST Cinnamon Rolls—just like the ones your grandmother used to make! Soft, fluffy, and delicious, these are the perfect pastries for holidays, special occasions, and Sunday morning breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Kitchen towel
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups milk
- 1/2 cup brown sugar
- 1 tablespoon dry yeast
- 1 cup rolled oats
- 5 to 6 cups bread flour (or all-purpose flour)
- 2 eggs, beaten
- 1 tablespoon salt
- 1 cup (2 sticks) softened butter, divided
- 3/4 cup walnuts, chopped
- 1/2 cup raisins (optional)
- 1 cup sugar mixed with 1 tablespoon cinnamon
- 1 egg yolk, beaten
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