Garlic Herb American Lamb Chops - American Lamb Board

Garlic Herb American Lamb Chops - American Lamb Board

americanlamb.com

Cooking lamb can be as easy as tender loin chops, salt, peper, garlic, and some fresh herbs. These garlic lamb loin chops are fool proof!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanlamb.com.

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Ingredients

  • 8 American Lamb chops, 1-inch thick
  • Salt and pepper, as needed
  • 1/4 cup olive oil, plus 1 tablespoon for cooking
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, minced
  • 1 tablespoon fresh rosemary, minced
  • 1 tablespoon butter, for cooking
  • 2 to 3 bunches fresh mint, stems removed, approximately 2 cups packed
  • 1 bunch fresh cilantro
  • 1 to 2 green chile peppers, seeded, chopped (such as serrano peppers)
  • 1 white onion, peeled, rough chopped
  • 1/2 lemon, juiced
  • 2 tablespoons water, plus more as needed
  • 1 teaspoon salt
  • 1/4 teaspoon ground cumin, optional

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