The Creamiest Tuscan Spaghetti with Jumbo Scallops Recipe
The creamy Tuscan spaghetti with jumbo scallops is a dreamy, restaurant-worthy dish. Discover the secret techniques today to create perfectly seared scallops in this luxurious, flavorful pasta dish.
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Cooking tools:
- Pot
- Colander
- Skillet
- Tongs
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Garlic press
- Plate
- Serving platter
- Stove
- Kitchen towel
Ingredients
- 1 pound spaghetti
- 2 pounds jumbo scallops
- 2 cups fresh baby spinach, roughly chopped
- 1 (7 ounces / 198 grams) jar sliced sun dried tomatoes, drained
- 2 tablespoons kosher salt
- 1 teaspoon fresh black pepper
- 3 cloves garlic, chopped
- ½ cup diced onion
- Fresh parsley, chopped for garnish
- 4 tablespoons butter, divided
- 2 tablespoons olive oil
- ¾ cup white wine
- 1 ½ cups chicken broth
- ¾ cup heavy cream
- 1 tablespoon cornstarch mixed with 1 tablespoon water
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