Creamy Tuscan Shrimp Pasta | Prego® Sauces
This Creamy Tomato Tuscan Shrimp Pasta combines perfectly cooked shrimp and pasta in our Creamy Tomato Sauce with Garlic.
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Ingredients
- 1 pound <strong>uncooked</strong> linguine
- 2 tablespoons oil from jarred sun-dried tomatoes in olive oil
- 1 large onion, diced (about 1 cup)
- 1/2 cup thinly sliced sun-dried tomatoes in olive oil
- 1 1/2 pounds <strong>uncooked</strong> shrimp (31/35 count per pound), peeled and deveined
- 1/2 cup dry white wine <strong>or </strong>Swanson® Chicken Broth
- 1 jar (23.75 ounces) Prego® Creamy Tomato with Garlic Sauce or Creamy Tomato with Ricotta Sauce
- 5 ounces baby spinach (about 5 cups)
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