Outer Isles Gardening Celeriac Soup
Recipe for celeriac soup with three variations
Ingredients
- 25g butter
- 400g celeriac, peeled and chopped
- 125g potatoes, peeled and chopped
- 1 garlic clove, crushed
- 1 medium onion, chopped
- 570ml vegetable or light chicken stock
- 1 tbsp lemon juice
- 1 tbsp chopped parsley
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