Roasted Squash & Bulgur Salad with Crispy Kale and Sherry Vinaigrette
Nutty Bulgur salad coated in tangy Sherry Vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fox.dailyhabit.me.
Ingredients
- bulgur, 1 cup uncooked
- butternut squash, 1 medium peeled, seeded and cubed
- kale, 4 cups chopped
- olive oil, 4 tablespoons
- sherry vinegar, 2 tablespoons
- dijon mustard, 1 tablespoon
- maple syrup, 1 tablespoon
- garlic, 2 cloves minced
- salt, 1 teaspoon
- black pepper, 1/2 teaspoon
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