Schnitzel mit Gemüsekruste und Kartoffeln - Cookidoo® – the official Thermomix® recipe platform
Schnitzel with vegetable crust and potatoes - savory & delicious! Try this recipe on Cookidoo® for a satisfying meal in under 2 hours. Sign up free for access to over 100,000 recipes.
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Cooking tools:
- Food processor
Ingredients
- ½ TL Salz
- ¼ TL Pfeffer
- 500 g Schweineschnitzel
- 100 g Gouda
- 150 g Zucchini
- 100 g rote Paprika
- 2 Zwiebeln
- 80 g Frischkäse
- 200 g Speckwürfel
- 500 g Wasser
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 750 g Kartoffeln, festkochend
- 100 g Frischkäse
- 2 ½ EL Mehl
- 2 - 3 Prisen Muskat
- 2 - 3 Prisen Pfeffer
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