Ingredients
- 350 g Wasser
- ½ TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 150 g Kartoffeln
- 1 ½ EL Balsamico, hell
- 2 TL Tomatenmark
- ½ TL Paprika rosenscharf
- ½ TL Thymian, getrocknet
- ¼ TL Salz
- 3 Prisen Pfeffer
- 1 Putenschnitzel
- 1 Fenchel
- 40 g Kräuterfrischkäse
- 2 EL Schnittlauch
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