Roasted Broccoli & Cheddar Cheese Dip with Potato Wedges Recipe - (4.4/5)

Ingredients

• 12 ounces broccoli florets (about 6 cups)
• 2 tablespoons vegetable oil
• 1/2 teaspoon Kosher salt
• Black pepper, freshly ground
• 4 tablespoons (1/2 stick) unsalted butter
• 1 small yellow onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 1/2 cups half-and-half
• 8 ounces mild cheddar, shredded (about 2 1/2 cups)
• 4 ounces Monterey jack, shredded (about 1 1/2 cups)
• 2 teaspoons Dijon mustard
• Roasted potato wedges, toast points, crudites or potato chips, for serving