Roasted Potato Wedges with Cheddar Sauce | Savor Recipes

Ingredients

• 3 large baking potatoes, each cut into 8 wedges
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoon canola oil
• 2 tablespoon flour
• 1 1/4 cups milk
• 5 ounces sharp Cheddar cheese, shredded
• 2 tablespoons green onions, finely chopped
• 1 tablespoon imitation bacon bits
• 1/4 teaspoon cayenne pepper