Roasted Potato Wedges with Cheddar Sauce - Bothwell Cheese - Roasted Potato Wedges with Cheddar Sauc
Roasted potato wedges topped with a creamy cheddar sauce make for a delicious side dish! Perfect for sharing.
Ingredients
- 6 large baking potatoes, each cut into 8 wedges
- 2 Tbsp vegetable oil
- ½ tsp salt
- ¼ tsp pepper
- 1 Tbsp canola oil
- 1 tsp flour
- 1¼ cups milk
- 1¼ cups (5 oz) Bothwell Medium Cheddar , shredded
- 2 Tbsp finely chopped chives
- ¼ tsp cayenne pepper
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