Roasted Potato Wedges with Cheddar Sauce - Bothwell Cheese - Roasted Potato Wedges with Cheddar Sauc

Roasted Potato Wedges with Cheddar Sauce - Bothwell Cheese - Roasted Potato Wedges with Cheddar Sauc

www.bothwellcheese.com

Roasted potato wedges topped with a creamy cheddar sauce make for a delicious side dish! Perfect for sharing.

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Ingredients

  • 6 large baking potatoes, each cut into 8 wedges
  • 2 Tbsp vegetable oil
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 Tbsp canola oil
  • 1 tsp flour
  • 1¼ cups milk
  • 1¼ cups (5 oz) Bothwell Medium Cheddar , shredded
  • 2 Tbsp finely chopped chives
  • ¼ tsp cayenne pepper

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