Thai Drunken Noodles with Beef Recipe: How to Make It

Ingredients

• 1/2 cup soy sauce
• 1/2 cup water
• 1/4 cup oyster sauce
• 3 tablespoons packed dark brown sugar
• 3 tablespoons fish sauce or soy sauce
• 1 tablespoon minced fresh gingerroot
• 6 garlic cloves, minced
• 1 pound wide rice noodles
• 1/4 cup grapeseed oil or canola oil, divided
• 8 ounces boneless beef chuck steak, thinly sliced
• 1 medium sweet red pepper, julienned
• 1 large onion, julienned
• 2 to 4 Thai red chiles, thinly sliced
• 1-1/2 cups fresh Thai basil leaves, coarsely chopped
• 1 cup minced garlic chives