Thai Beef Drunken Noodles by Amy Rains - FoodSocial
Thai Beef Drunken Noodles offer a quick, spicy, and flavorful weeknight meal with rice noodles, beef, Thai basil, and a tasty sauce—all ready in 20 minutes. Perfect for busy nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 16 oz Rice Noodles
- 3 Tbsp Coconut Oil
- 3 Tbsp Ginger Root
- 5 cloves Garlic
- .5 cup Shallot
- 2-4 Red Chili (Fresh Asian-Style)
- 12-16 oz Beef Top Sirloin Primal - US Wellness Meats
- .5 cup Soy Sauce
- 2 Tbsp Honey
- 1 Tbsp White Wine Vinegar
- 1 Tbsp Fish Sauce
- 1 cup Carrots
- 1 cup Thai Basil
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